Generally, one pound of meat (454g) contains about one hundred grams of protein. We are huge fans of eating nose-to-tail and incorporating organs into our diets (surprising, we know). The unique nutrients contained within liver, heart, bone marrow, spleen, pancreas, and other organs are part of our ancestral heritage and contain vital nutrients. Conventionally raised beef, chickens, pigs, turkey, and ducks (even the organic labeled animals) are often fed “organic” corn and soy, which is damaging to our health. However,

تماس با ما
این پلتفرم از الگوریتم‌های هوش مصنوعی برای تولید محتوا استفاده می‌کند، اما استفاده از این محتوا باید با توجه به شرایط و منابع دیگر صورت گیرد و توصیه ما این است که از تنوع منابع استفاده شود.